Sydney Cooking School

A few of us from work attended the Paella and Sangria class at Sydney Cooking School, and it was such a fantastic experience! Chef Paul was a wonderful instructor—knowledgeable, fun, and engaging. The sangria was absolutely delicious, and the paella turned out beautifully. Even though I’ve been cooking for years, I picked up some amazing tips and hacks that I’ll definitely take away with me. I’d never made paella before, but now I feel confident enough to try it at home for family and friends. Highly recommend this class to anyone looking to learn something new, cook up some incredible food, and have a really great time while doing it!

3 months ago

My daughter and I attended the Dumplings and Gyoza cooking class. It was fantastic. Ray made the class informative and useful but it was also a lot of fun with lots of laughs. It was a great experience and we really feel like we learned a great deal. Will definitely book again and try another class.

4 months ago

I attended the American BBQ course which was just perfect! The course is a techniques experience that will help you take your meals to the next levels. Or if you’re just starting to do bro from a sound foundation. The kitchen is very nicely set up. In fact, I took some ideas to improve my alfresco at home.

a week ago

My wife & I had an amazing time at the Middle Eastern Banquet run by Paul last night. It was an intimate group of 9 and the food was unbelievably good. Paul carefully explained all the steps and the "does" and "don'ts" of the specific recipes and generally and made it a fun experience for everyone. We are definitely going back for other classes in seafood, dumplings, etc and can't speak more highly of our experience - check it out for yourselves!

a month ago

Brett was amazing. We did the Tuscan class and there was A LOT going on but he was super informative. Paying attention to everyone and all the food making sure it came out right. Great tricks and tips were handed out and he explained the reason why you cut something one way or cook something a little bit differently to get a unique result. The food was beautiful and there was so much! Will 100% be back. Good class for beginners to good cooks. Something in it for everyone.

2 months ago