Sydney Cooking School

Sydney Cooking School in Neutral Bay transforms its commercial kitchen into a junior MasterChef arena where children aged six to twelve prepare and plate three dishes under the guidance of professional chefs. Younger groups hand‑make empanadas and pizzas before decorating cupcakes, while older budding foodies roll sushi or ravioli, fold dumplings and bake molten chocolate fondants.

Parties start at $65 per child for a minimum of ten guests and include exclusive kitchen hire, all ingredients and equipment, chef tuition, complimentary BYO for adults and time to eat the creations together while the room sings Happy Birthday around the dessert course. A non‑refundable deposit secures the date, menus can be adapted for dietary needs and the venue can host larger mixed‑age celebrations on request.