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The Sydney Chocolate School

★★★★(28 reviews)
CookingBuilding 21, 1110 Middle Head Rd, Mosman NSW 2088, Australia

Price

From $570 per package

Ages

8 - 16 years

Group Size

6 - 50 guests

Duration

1.5 hours

About This Venue

Set on Middle Head with sweeping harbour views, The Sydney Chocolate School is Coco Chocolate’s training studio where budding chocolatiers temper couverture on marble just like the French masters. A children’s party here is 90 minutes of pure chocolate magic: guests hand‑temper, mould and decorate bars, star shapes and artwork lollypops, then box everything into goody bags to take home.

The package costs $95 a head for a minimum of six children and welcomes groups as large as fifty. Every child receives a certificate, and parents can add extras such as an outdoor high tea ($40 pp) or balcony hire ($150 per hour) for cake‑cutting against the harbour backdrop. A 50 % deposit secures the date, and the school can provide organic milk, dark or white chocolate on request, making this a decadent and memorable hands‑on celebration for children aged five and over.

Opening Hours

Monday

Closed

Tuesday

Closed

Wednesday

10:00 AM – 4:00 PM

Thursday

10:00 AM – 4:00 PM

Friday

10:00 AM – 4:00 PM

Saturday

10:00 AM – 4:00 PM

Sunday

10:00 AM – 4:00 PM

Learn More

Want to find out more? Click on the links bellow to look at the venue's official party page or website.

Contact Information

  • 📍Building 21, 1110 Middle Head Rd, Mosman NSW 2088, Australia
  • 📞(02) 9960 5848
  • 📱Social Media:

What Parents Say

Rebecca Andre de la Porte

★★★★★

We had THE best time at Sydney Chocolate School. A big thank you to the talented Rebecca and her super helpful team - Alice, Emma & Mel for making our experience so memorable. We were a big group of Dads & Daughters consisting of 3 seperate classes run consecutively. The whole day flowed as smoothly as the amazing chocolate we had the privilege of working with. The chocolatey smiles on everyone’s faces at the end of the day said it all. And SO many goodies to take home, amazing! Thank you Sydney Chocolate School, we will most definitely be back soon. 🍫✨

a year ago

zara liong

★★★★★

I attended an event here on the 23rd of may 2025. The host was Rebecca. Not only was the chocolate itself high quality but the experience and vibe was impeccable. Rebecca was a lovely host with such a bright bubbly personality that really stood out and made the experience wonderful. Overall, she was an incredible host and made the experience unforgettable and enjoyable.

5 months ago

Ross P

★★★★★

Amazing class run by an excellent teacher. Informative, fun and a great morning out. If you’re going, bring a bottle of water as making (and eating!) chocolate is thirsty work!

6 years ago

Kamila Pereira

★★★★★

Rebecca and her team are sooo engaging! The classes were so much fun, the chocolate is absolutely delicious and location stunning. Highly recommend for team and family activities. Thank you, we will be back!

3 years ago

Doffy

★★★

Underwhelmimg. Great location and working environment but the workshop itself left much to be desired. In an hour and a half there was little hands on work due to one station and a bucket of melted chocolate rotating around. We did marble tempering which lasted 10 minutes and was followed by putting chocolate in various moulds which took up most of the lesson. The break was also very odd as on a hot 30 degree day we were given a paper plate of melted chocolate to eat. Host was friendly however and happy to answer any questions.

3 years ago